Crispy Fried Frog’s Legs∕Garlic Cream∕

Seasonal Salad Leaves with Sesame Vinaigrette

酥炸田蛙腿∕蒜味奶油醬汁∕葉菜沙拉拌芝麻油醋




Seasonal White Asparagus∕Roasted Quail with Rosemary Jus

季節3A白籚筍∕爐烤香料鹌鶉佐香蒜油迷迭香肉汁




 

溫煮龍蝦背肉∕白乳酪泡沫∕香葱雞汁

FILETTO D’ASTICE COTTO A BASSA TEMPERATURA∕

JUS DI POLLO E SCALOGNO∕EMULSIONE DI FORMAGGIO BIANCO

Slow-Cooked Fillet of Lobster∕Chicken Jus∕White Cheese Emulsion




Fresh Clams∕Scallop Juice∕Saffron Broth

山瓜子紅花鮮貝高湯

 

 

Chicken Consomme∕Seared Duck Foie Gras∕Cooked Chicken∕

Diced Vegetables∕Black Truffle

脆皮雞腿肉∕嫩煎鴨肝∕松露蔬菜鮮雞清湯







All-Day-Braised Wagyu Oxtail∕Mountain Herbs∕Amarone Sauce

慢燉和牛牛尾佐高山香料紅酒醬汁


 

Roasted Supreme of Canette∕Fine Herbs∕Orange Sauce

爐烤普羅旺斯母鴨菲力∕香料柳橙醬汁



 

微辣墨魚高湯炒手製細麵∕松葉蟹拑佐柚子奶油

MACCHERONCINI ALL ‘AGLIO,OLIO E PEPERONCINO∕

JUS DI SEPPIA∕ARTIGLI DI GRANCHIO CON BURRO AL YUZU

Hand-Made Angel Hair Pasta∕Garlic Oil∕Chili Peppers and Cuttlefish Broth∕

Spider Crab’s Claws with Yuzu Butter


 

驚喜巧克力球

 

芒果布丁




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La Promessa, We Promise

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